General Discussion 31

Reduce starch from rice..

chow_rk | Aug 5, 2013 04:25 PM

We know rice is a starchy grain.. given that the question is how to reduce that starch!

Few suggestions I've heard -
1. boiling rice with excess water and when rice is cooked, discard the extra water and along with it a lot of starch is removed
2. pre-soaking rice

Does any of these really reduce the starch?
Also, are there other ways to reduce the starch from rice?


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