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How to reduce the acidity in citrus juices?

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How to reduce the acidity in citrus juices?

racer x | Nov 16, 2010 12:14 PM

Is there a way to reduce the acidity of citrus drinks (orange juice, lemonade, grapefruit juice, etc) without sacrificing flavor and aroma?

I vaguely recall reading that adding cream of tartar helped balance pH of a dish, but I can't remember what the recipe was for. Would something like that work?

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