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RedO is Coming

DiningDiva | Dec 15, 201410:47 AM

So we all missed this...

It will be very, very interesting to see how this concept is received in taqueria-centric San Diego. Apparently going into the old Donovan's spot in UTC

http://sandiego.eater.com/2014/12/15/...

Would have preferred it to have been his Xoco concept, which I think is more appropriate to our environment.

Donovan's Steak and Chop House,
Donovan's Steak & Chop House
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