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Restaurants & Bars 3


nickaroo | May 27, 2006 09:22 PM

Enjoyed the meal with a great winemaker from Napa who brought a half bottle of his wine and I brought the 1994 Beringer PR (the chef enjoyed this wine with us). The $50 corkage fee tells me RUN!!!!!!!!!!!!!!
Maybe the list is great the corkage policy need work.

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