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Lasagna

red wine with white lasagna?

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red wine with white lasagna?

melon | Jan 31, 2008 06:25 AM

I made a tomatoless lasagna with butternut, sage, hazelnuts and spinach. I think white would probably go best especially since there is just a touch of wine in the squash, but some of my guests will not ever drink white wine. In fact I'm not that crazy about it myself.

I'll probably get a bottle of white, but what kind of red wine can complement something like this? Thanks!

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