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Sub for red wine in pasta sauce?


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Sub for red wine in pasta sauce?

anakalia | Jun 7, 2009 05:43 AM

Help! :)

I'm making a recipe for ricotta artichoke lasagna tonight for some friends who are coming over - but I just realized the recipe calls for a 3/4 cup of red wine in the tomato sauce portion. They are Muslim and I know they don't take any alcohol, even if it's baked into something.

Any ideas for something flavorful I can use as a substitute, instead of just water ? From past experience, I know this lasagna can be a bit dry so I definitely can't just cut that 3/4 cup of liquid out, I need to replace it with something...is a veggie stock an option, do you think?

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