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Mushrooms Risotto

red wine & chantarelle mushroom risotto question


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red wine & chantarelle mushroom risotto question

Dan G | Dec 10, 2009 11:25 AM

Planning on making chantarelle risotto tonight - very basic, will be using the liquid the chantarelles were reconstituted in mixed with the chicken stock for flavour, but also want a splash of red wine in it (afterall, as some chef once said, risotto without wine is just wet rice). So, what would work best? I've got a fairly good selection at home so which grape, new or old world, even region would you suggest? Thanks

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