Maybe it started with Oprah ( but I won't EVEN go there). Or, did it start with Sprinkles? But, it seems that very recently everyone's in love with Red Velvet Cake. I don't get it.
I had never had this cake and thought it was something speical. I happened to mention this to a friend and yesterday, she brought me a slice of it. It tasted like cake, and not an especially good one, and had cream chees frosting. But, what I absolutley DETESTED was the red food coloring. Is there a reason for this? After having two bites, I noticed my tongue and gums were RED. I rinsed my mouth twice and when I got home brushed my teeth and it was still red. This morning my mouth was back to normal, but the red still showed itself upon exiting - if you know what I mean.
I looked up various recipes and while proportions vary, most had 2 ounces, 1/4 cup!!!! of red food coloring. YUCK
What am I missing here? I'll take plain pound cake over this anyday!