When I was a kid, I had a chocolate chip cookie made by a gal from South Carolina, that cookie was so sweet. She used some type of red syrup. Can anyone tell me what it is and maybe a cookie recipe to go along.
This veggie-packed sheet pan shakshuka is easy to prep and, equally important, an absolute breeze to clean up. It’s a great meatless weeknight meal option, and would also make for an impressive no-fuss brunch entree for a crowd.