Since the Flamingo moved we have been going to RS as our usual Vancouver dim sum spot but others have noted a drop in quality lately and today someone said the ownership had changed...anyone know anything about this?
Cheese, beans, tortilla chips, and maybe a smattering of sour cream. You know the nacho drill. But the dish itself invites a much broader interpretation, like our spin on a coastal shrimp boil. Instead of red potatoes we used thick-cut kettle chips.