I'm hosting a soiree on Sunday and have 3 of the 4 wines picked out. I'm having an issue choosing the wine I want to serve with the sirloin burgers accompanied by onion jam and stilton. I've been tasting and tasting, but can't seem to get it right. I am serving the Borsao Tres Picos Grenache with lamb burgers accompanied by tapenade and feta beforehand. I tasted the Morgante Nero d' Alvola and it was close, but... A Napa Cab seems obvious but I want the fruit-forward not too lip-smacking finish on the end because of how the Tres Picos finishes. Thoughts?