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Red Sauce Sundays at the Salty Pig

BBHound | Feb 24, 2014 07:15 PM

The new issue of Boston Magazine (March 2014, p. 99) has an article about this new (?) offering at this Back Bay restaurant. I went searching online but can't find any reference or menus etc. Even the restaurant website has nothing - only the regular menu. Anyone know anything about it? Good? Prices? Evening or also lunch? Thanks.

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