After reading several older threads re: red sauce restaurants, 9th Ave restaurants and Italian restaurants in Midtown West/near the Theater District, it seems Trecolori and Puttanesca are recommended fairly frequently. I had also considered Bricco, but I'd prefer a restaurant with more veal and chicken options on the menu.
Would you choose Trattoria Trecolori or Puttanesca for a group of 8?
If you like dining at Trattoria Trecolori or Puttanesca, which dishes would you recommend the most?
Thanks for any comments.