I know there's been Red Robin threads, but the closest one talked about specific burger selections. My question is about the QUALITY.
I've always heard GREAT things about Red Robin burgers so last week I had one, Swiss and mushrooms.
The meat was bland.
It was NOT juicy.....i've had juicier ones at Ruby Tuesday's.
I post not to rant but to ask, did I just have bad luck? OR are Red Robin burgers not juicy?