Cibo Naturals/Monterey makes a red pepper pesto that I'm addicted to. It's pretty healthy for pesto (70 kcal per 1/4 cup) so I apply it with great prejudice. Unfortunately, it's $5 for 6 oz (3 servings).
I'd like to try to make my own. I notice theirs is pretty much roasted red pepper, parmesan, olive oil, vinegar and basil (no pine nuts, which makes me happy, as I'm being very cautious after 2 months of pine mouth last year).
Anyways, does anyone have a favorite recipe for this stuff?