Decided to check out Red Onion on Sun. night. Great place. Typical Woodstock eatery in terms of interior. The food was exceelent. I had the strip steak. Asked for rare received rare. Mashed potatoes were great as was the spinach and portabello. Blue Cheese butter on the steak was a hit to me. My mom had one of the specials, pork chop in honey if remember correctly. The pork chop was moist and well done. That dish was accompanied by some red cabbage and some cream potatoes, very similiar to au gratin. For an appetizer we had the guacamole, portion could of been bigger but was excellent. Skipped on desseret. Would be back for sure.