Home Cooking

Red Miso


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 4

Red Miso

Hungry but hopeful | Jul 7, 2005 01:35 PM

Can you please shed some light on this tangy,reddish paste? I think someone said something about miso glazed salmon, how do I turn this into a glaze? What else can I do with it?... Thank U :)

Want to stay up to date with this post?

Recommended From Chowhound