My wife and I have been away from LA most of the past year, so we are trying to catch up on all the great new/ish places here to eat.
We've been invited last minute to meet some friends at Red Medicine for dinner and drinks, and while I've been frantically searching CH for the "must gets", any help y'all can give me would be greatly appreciated.
Looks like the Brussels Sprouts, Rice Porridge with Uni, Foie, and Maitake dishes are pretty regularly recommended ... what else?
Given his pedigree, and my secret fantasy of striking it rich and becoming a pastry chef, what desserts are must haves? I see the Bavarois and the Plum are highly praised.
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