Follow us:

General Discussion 68

What gives some red meats that horrific "smell/aftertaste"??

cups123 | Feb 2, 200906:11 PM

Does anyone know what I am talking about? I don't eat lamb for the reason that is has that awful smell/aftertaste that lingers in your mouth. Sometimes when I buy beef, however, it has the exact same smell (maybe a bit toned down, but it is still there!). Does anyone know where this smell comes from and if it is only present in certain cuts of beef?? Or how to avoid it?

Thanks for the help!

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions