Finally, the voices of literally dozens of customers who demand "why can't I get chicken and pork at a place called Red Lobster" have been heard! If only more vegetarian restaurants would be so attentive and sell prime cuts of steak.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
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