New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 1

A red Italian Sausage made w/ wine?

Big D | Jan 2, 2006 08:34 PM

My friend has been trying to duplicate a sausage recipe that he had some time ago. He described the sausage as pork based made with a wine that made the sausage quite red. It was small size with a link diameter like a bratwaurst and it had to be boiled prior to eating. It may have been smoked prior to boiling as well. Anybody have a recipe or any ideas what it might be called? He thought it was something similar to salami but it wasn't salami obviously. Thanks for the help.

Want to stay up to date with this post?

Recommended From Chowhound