Dinner Thursday night was quite wonderful. Pork confit for me, meltingly delicious and served with polenta. Hubby had roasted cod served with gigante beans in a tomato sauce with chorizo. We were greeted by one of the owners at our table. We were also asked when we'd like our entree. A gesture we really appreciate (a timely break between courses). They have a winning combination of good food, priced well and service that reflects the owners desire to please. Check it out if you haven't.