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Restaurants & Bars 8

Red Hat on the river in Irvington

Doreen | Feb 9, 2008 04:48 AM

Dinner Thursday night was quite wonderful. Pork confit for me, meltingly delicious and served with polenta. Hubby had roasted cod served with gigante beans in a tomato sauce with chorizo. We were greeted by one of the owners at our table. We were also asked when we'd like our entree. A gesture we really appreciate (a timely break between courses). They have a winning combination of good food, priced well and service that reflects the owners desire to please. Check it out if you haven't.

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