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Red Ginger (Caribbean) in Georgetown...insert cricket chirps


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Red Ginger (Caribbean) in Georgetown...insert cricket chirps

foie grasias | Dec 14, 2007 12:38 PM

I don't know if it's my palette or simply that no one is going there, but Red Ginger for Caribbean food is Georgetown is some pretty good fare. I am no expert on Caribbean, but I loved all the tastes that came my way. But no one has posted on it, nor was anyone else in the restaurant.

The Jerk Chicken lollipops were surprisingly delicious, with multiple yet distinct flavors and spices coming forefront. My wife had the "fried red tomatoes", which were equally good.

My entree was the pork in a sugar whiskey sauce with greens and mashed sweet potatoes. While none of those 3 elements blew me away, I was certainly satisfied and happy with my meal, especially when I am not eating Caribbean frequently.

Is anyone out there? Are you eating Caribbean? Thoughts? Bueller?

They must be doing something right if they are opening a caribbean-french place in Dupont next month.

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