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Home Cooking 3

Red Enchilada Sauce

upkerry11 | Jun 26, 2011 09:15 AM

I've been experimenting with many kinds of dried chilis to get a complex red enchilada sauce. I started off by following some basic and simple recipes but (as I suspected) none really tasted great. All were ok and not much better than you get in your typical San Francisco Mexican restaurant in the Mission. I know it's all about the chilis. Does anyone have a recipe for a great red sauce? I am going to continue to mess around with various chilis but would love to hear from someone who has already done much of the experimenting and has come up with what they think is the perfect red sauce for enchiladas. thanks, bill

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