Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›


Restaurants & Bars 1

Red Currants

cremebrulee | Jun 2, 2008 09:25 PM

I know red currants are in season right now (June/July) and I really would like to use them in my cooking and baking.

Have you seen them around? Or do you know where I could find some?

Thanks so much!

Want to stay up to date with this post?

Recommended From Chowhound