Home Cooking

Coleslaw

red cabbage slaw

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red cabbage slaw

wonderwoman | Jun 6, 2011 12:16 PM

i've been playing around with this recipe for a while. i think i've finally nailed it, so wanted to share and see if anyone had any thoughts.

toss together in a big bowl: 1/2 head red cabbage and 1/2 bulb fennel, coarsely shredded, 3 chopped scallions, 1/2 c chopped, toasted hazelnuts, finely grated fresh ginger ( i use a good inch and grate with a microplane).

for the dressing, mix together with a blender, food processor or immersion blender: 1/2 granny smith apple (peeled, cored and roughly chopped), 1 tablespoon dijon mustard, 2 tablespoons vinegar (cider, sherry or muscat), 3 tablespoons olive oil, s&p,

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