General Discussion 1

Red Beets in Vegetable Broth

sandiasingh | Dec 11, 201112:12 PM

When red beets are used as one of ingredients in making vegetable broth, it, of course, turns the broth red.

When that broth is used to make a soup base or for braising, the red color goes away. Does anyone know the reason for this?

Where does the color go?

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