I bought a local, organic goat leg for dinner tonight. It was an impulse purchase, as I have never cooked goat before (have enjoyed its use in West Indian cuisine, though).
I will be preparing it very simply, pan-roasting with very basic salt/pepper seasoning. As I've never cooked goat before, I do not want to get too experimental (want to get to know the true essence of goat!)
What wines should I pair with this meat? I am assuming it is better with red varietals, such as Syrah or Pinot Noir. But I do not really know, never having eaten a plainly seasoned leg of goat before.
Any one with experience pairing wines with goat around here?
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