Any ideas for a Wednesday breakfast (8:30ish) near Columbus Circle? Totally unfamiliar with breakfast/brunch in that area, especially on a weekday. There will be two of us, no concern re: price or cuisine.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
How to Make Whole Roasted Cauliflower with Pomegranate and Pine Nuts