We are making a brief visit to the Bay Area to visit some old friends. We'll be staying in the East Bay. Looking for recommendations for Chinese and Mexican (we can't get anything good where we are in Baltimore) and other must tastes. Thanks.
These chicken fajitas get their flavor from a homemade marinade featuring dark Mexican beer, soy sauce, lime juice, oil, Worcestershire sauce, and garlic. They can be prepared on the stovetop with a grill pan as directed, or outside over a grill.