Wer're off to an extremely large convention at the Rosemont, Labor Day Weekeend. It seems like the area is full of chain hotels and restaurants. Any foodies know real food around this area? Kid-friendly? Also which hotel should we stay at?
Chicken cutlets get great flavor from a lemon-rosemary marinade while the leeks cook into a silky, caramelized vegetable side dish. If you’ve never enjoyed the darker green leek tops, give them a try in this recipe.