Before moving from the westside, I used to go to this great produce market called Marina Farms, that had really excellent, locally grown, very inexpensive produce and a few gourmet items. Does anyone know of an equivalent in Encino or Sherman Oaks?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.