I'm staying at the Palmer House this weekend. And am also a Chicago novitiate. Any recs on pizza, deli's, hot dogs, warm and inviting pub stuff? Or anything else that strikes your fancy. I am a chowhound omnivore from Missouri. Thanks. Steve
These delicate sweet meringues become a refreshing treat. This vegan version of the French classic uses aquafaba, the leftover cooking liquid from chickpeas or other light-colored beans, in place of egg whites.
Whole-wheat flour combines with nutty ground pistachios to create a delicious dough that's filled with cherry goodness. Slice, roll, and bake, and you have a decadent holiday treat ready to be devoured.