A couple of guests for Sunday, and while usually I don't care much for ambience as long as the food's good, they might not be as open-minded LOL. Any restaurants serving good food that won't scare them off?
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops