Heading to Paris in May and am planning on spending my Sunday visiting Versailles. Can anyone recommend a good place to have lunch while there? I know a lot of restaurants are closed on Sunday, and I don't want to be stuck without anyplace to eat.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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