I'm heading to France in March and am thinking of buying a menu translator, since my French is pretty basic. Eating & Drinking in Paris gets good reviews on Amazon--has anyone used this or any other books they've liked? Thanks in advance!
This Creole classic was actually designed for the dried kidney bean—an inexpensive staple that could simmer away while Monday’s wash gets done, with a hunk of pork or sausage from Sunday night’s supper.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.