I'm riding the Tour de Palm Springs next week. I'm looking for a not-too-fancy, carb heavy Italian restaurant for Friday night. We'll be a party of 3 looking to carboload before the big ride the next day! TIA!
If any region has mastered the art of deep frying food, it’s most certainly the South. Join Ray Lampe, Florida restaurant owner Dr. BBQ, as he takes us through the steps of deep-frying a turkey for your Thanksgiving Day meal!