Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking

Recreating the Federal's risotto balls tips??

Teraesa22 | Dec 7, 201005:15 PM

For anyone that has had them... I have arborio rice, black truffle butter, etc. Any tips for making them as good as The Federal does? I'm planning on rolling them in rice flour before frying to get the crispy exterior. Do I need to use eggs in the rice as a binder or will chilling the risotto be enough?

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions