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Reconstituting Dried Figs

lattelover | Dec 13, 2011 08:48 AM

I have a rec ipe that calls for fresh figs but all I can find are dried mission figs. Can I make them taste more like fresh figs somehow, for example, plumping them a little liquid? If so, what liquid should be used - water, brandy, sherry? Has anyone tried to do this? Tx.

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