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Home Cooking 9

Reconstituted dried mushroom - any successes?

Rella | Nov 9, 2011 11:35 AM

Is there any way that I can reconstitute any dried mushroom so that it will not be rubbery?

I cannot even count the ways I've tried - with absolutely no success. I do like the flavor, but if I want to eat a dried mushroom in a soup or any other dish, I have to swallow it whole :-))

Are there any techniques that chowhounds feel they have mastered for this little nugget?

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