Hi, thanks in advance. Does any one know how to reconstitute that approximate 1/4" solid layer of tahini that is always left in the bottom of the jar? Can you just mix it with water or something? I do stir my tahini, and store it upside down.
If you thought tahini functioned mainly as a condiment, you’ll love it in a marinade—it makes the chicken buttery tender without an overwhelming amount of sesame flavor in the finished dish. It also helps the chicken char nicely on the grill.
Roasted veggies have never tasted so indulgent. Topped with an herbaceous tahini sauce and salty-sweet, caramelized dates and walnuts, these crispy cauliflower steaks are just the veggie side that you've been looking for.