Home Cooking 5

Can you reconstitute hard raisins?

NYChristopher | May 25, 200811:35 AM

I have some golden raisins that have turned into pebbles. OK, I exaggerate, but still, they're harder than they ought to be.

I don't have any particular recipe I intend to use them with, so this is just a general question.

Can you reconstitute hard raisins? And if so, what's the way to do it? Warm liquid? Hot liquid? Temperature doesn't matter?


Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH