I need a recommendation for an early dinner this Friday in the Meat Packing District or close to that area. No price restrictions, we will be dressed casual though, the only type of food we do not prefer is Indian. Any help would be great.
During the summer, it can be a challenge to keep food and drinks cold in your cooler without everything getting soggy from melting ice. In this CHOW Tip, Tracy Kaplan of CHOW.com shares two simple methods for making your own flexible, reusable freezer packs.