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Home Cooking 2

Recommendations for light rum for baking

qwerty1 | Nov 11, 201603:48 PM

I need some recommendations for a good light rum for baking. I will be using the light rum for soaking raisins for panettone. While I know I could soak the raisins in water or juice, I prefer to follow the recipe and use the light rum. I'm not a rum person and most rum recommendations are for dark rum so any suggestions would be helpful. Thanks.

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