Whenever, I've gone to the outlets I always stopped at Tom's Tavern. Now that it's gone I'm pretty much at a loss. They had such a good variety, from sandwiches to seafood to great pasta dishes. Anything similar in the area?
Setting up a charcoal grill can be intimidating: It’s hot, it can get kind of messy if you’re not prepared, and it’s unfamiliar to lots of home cooks. But with a little know-how you’ll be grilling with confidence all summer long.
Juicy summer tomatoes are the stars of this main dish salad—they’re even used in the tangy vinaigrette. Toss two kinds with whole-grain croutons, other veggies, and chicken for a hearty take on panzanella.