Whenever, I've gone to the outlets I always stopped at Tom's Tavern. Now that it's gone I'm pretty much at a loss. They had such a good variety, from sandwiches to seafood to great pasta dishes. Anything similar in the area?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.