I'm thinking of going to an Indian lunch buffet this weekend. I will probably choose Chola or Utsav, with which I am familiar, unless there is something as good as or better than them to try. Any thoughts? Thanks.
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.