I'll be in Hamilton in a week and am interested in what is especially good at the Harbour Diner. I've seen the menu online and it sounds like typical diner fare. I'd appreciate suggestions on what to order.
This holiday episode of My Go-To Dish features Gabrielle Hamilton, bestselling author and chef-owner of Prune restaurant in New York City. Her traditional Christmas Eve meal is simple: homemade minestrone soup, grilled cheese sandwiches, and high-end champagne. To make her go-to meal your own, see the recipe.