(00:57)
Dinosaur Eggs Oatmeal
Because life is too short not to be a kid sometimes.
(01:00)
The Surprising History of So-Called ‘Food Porn’
Our obsession with decadent food is apparently nothing new.
(02:23)
How to Make Coconut Cake
This classic coconut cake features a homemade frosting made from sugar, lemon juice, egg whites, vanilla extract, and shredded coconut. Perfect for parties or as an after-dinner dessert.
(02:07)
Smoky-Sweet BBQ Beef Short Ribs
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
(00:46)
What’s the Difference Between Stock and Broth
A quick look at food, wine and more in the news.
4th of July