In this video recipe, Amy Wisniewski of the CHOW Test Kitchen shows you the easiest way to make the perfect Valentine's Day treat: silky smooth chocolate fondue. Use CHOW's simple fondue recipe while following along with Amy in the video and you'll have a fun, interactive dessert to share with your significant other or special friend.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy