Planning my graduation dinner and I have about 20 guests coming from out of state who've never been to New Orleans. What would be the best place? Arnaud's? Antoine's? It's going to be a Saturday night in May. Thanks.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.